Guests dining at Camelback’s Hemispheres Restaurant will be filled with holiday cheer as they enjoy a festive spread at the Christmas Day Buffet. The feast begins with a variety of salads, including Build-Your-Own Salad, Pasta Salads, Coleslaw, Potato Salad, Chicken Noodle Soup, Cream of Mushroom Soup and Artisan Bread and Butter. Herb Crusted Beef Tenderloin with Mushroom Bordelaise Sauce and Pan Seared Lamb Chops are the featured dishes at the Carving Station. The Pasta Bar features Bow Tie Pasta, Gluten-Free Penne and more, along with a wide choice of toppings, sauces and finishes. At the Ramen Station, guests may create their own bowls with Chicken, Shrimp, Steak, Pork, Eggs and Vegetables including Kale, Peppers, Onions, Shredded Carrots and Vegetable Broth with Noodles. In addition, there will be an Assorted Wings Station and Enhancements such as Truffle Mashed Potatoes, Roasted Pork Butt, Vegetable Lasagna, Stuffed Seafood Flounder and others. Kids are pleased celebrating with Corn Dogs, Pizza, Mac & Cheese, Potatoes and Chicken Tenders. Christmas Day Desserts are Assorted Petite Seasonal Delights, Waffles with Ice Cream and Chocolate Fountain Sweets.

Christmas Day Buffet is $59.99 per guest (ages 13 and up); $22 per child (ages 6 to 12); children 5 and under are free; exclusive of tax and gratuity.