Rising food costs can make healthy eating a challenge for many families. A June 2024 public opinion poll from the American Heart Association and Research!America found about 60% of Americans cite the cost of healthy food as their single biggest barrier to achieving better nutrition. The American Heart Association, devoted to changing the future to a world of healthier lives for all, has some simple tips and delicious recipes to help you enjoy your favorite meals while keeping both your heart and wallet happy.

Protein without the Price Tag

Looking to add more protein without overspending? Try these affordable, nutrient-packed options:

• Beans and other legumes are a protein-packed, high-fiber choice for heart-healthy meals. Add them to soups, stews, salads or enjoy them as a dip with whole-grain crackers or tortillas. Choose canned, no-salt-added varieties for a quick and healthy option.
• Tofu & tempeh are plant-based staples rich in protein, versatile and often more affordable than meat.
• Add silken tofu to a simple miso soup or stir-fry firm tofu with garlic for a heart-smart meal or add tempeh to noodle dishes and curries. Here are some recipes for quick heart-smart meals: Asian marinated vegetable salad and Curry-spiced tofu with Asian vegetables.
• Ground turkey or chicken are leaner, often more affordable alternatives to ground beef but just as delicious. Try them in dishes like turkey picadillo or homemade tacos for a budget-friendly twist.

Better Grains for Your Heart

White rice is a staple in many diets, but it can spike blood sugar and when refrigerated and reheated, it can increase resistant starch while also raising the risk of harmful bacteria—Here are safer ways to keep it heart-smart with whole grains:

• Brown rice is a fiber-rich alternative to white rice that pairs well with any dish.
• Quinoa is another protein-rich grain that’s great in soups, salads and side dishes.
• Barley is used in many Asian soups and is a great whole-grain swap that supports heart health.

Canned, Dried and Frozen? Absolutely!

Healthy eating doesn’t mean you have to buy everything fresh, especially when fresh food isn’t readily available. Canned, dried and frozen foods can be just as nutritious and help eliminate costly food waste from spoilage as it stays edible longer. The American Heart Association recommends checking nutrition labels for low-sodium, no-salt-added and no-sugar-added options.

• Frozen fruits and vegetables: These are picked at peak ripeness and frozen to lock in nutrients. Use them in stir-fries, soups, smoothies or as a quick side dish.
• Canned tuna are packed with omega-3s, wallet-friendly and easy to mix with salads, sandwiches or in brown rice bowls.

Love avocados?

Here are some simple tips to make this healthy fat last

• Buy them green and store them smart by keeping them on the counter until they start to soften, then refrigerate to slow ripening.
• Freeze for later by mashing ripe avocados with lime juice and freeze in an airtight container.
• Use what you need and if using only half, leave the pit in the unused portion, wrap tightly and store it in the fridge.

For more budget-friendly recipes and tips, visit recipes.heart.org.