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Christmas Eve Buffet at Hemispheres Restaurant image
Dec 24
Tannersville
Christmas Eve Buffet at Hemispheres Restaurant
Tuesday, Dec 24
@ 4:00 pm
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Camelback Resort sets the stage for a Christmas Eve feast offering delightful dishes crafted to please. Fresh & Composed Salads offered are Antipasto, Seafood, Country Potato Salad and others. There’s also Minestrone and New England Clam Chowder and a Charcuterie & Cheese Display. The Carving Station has Herb Roasted Ribeye and Honey Mustard Glazed Ham. At the chef’s Action Pasta Station, they’ll be serving Penne, Fettuccine and Tortellini, as well as Baby Spinach, Mushrooms and more vegetables. There’s a choice of Meatballs, Shrimp and Italian Sausage. Sauce options include Marinara, Alfredo, Pesto and Vodka. A favorite is the Hibachi Station with Protein, Vegetables, White Rice and Noodles. At the Wings Station, they are serving BBQ, Spicy and Mango Habanero Wings with blue cheese and ranch dressings. Enhancements feature such choices as Twice Baked Potatoes, Seafood Paella and Stuffed Cheese Eggplant Rolls. For the kids: Pepperoni Pizza, Fried Potatoes, Chicken Tenders and Corn Dogs. Delectable Sweets please with Waffles with Ice Cream, Chocolate Fountain and Assorted Petite Seasonal Desserts.

Christmas Eve Buffet is $49.99 per guest (ages 13 and up); $18 per child (ages 6 to 12); children 5 and under are free; exclusive of tax and gratuity.

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Christmas Eve Buffet is $49.99 per guest (ages 13 and up); $18 per child (ages 6 to 12); children 5 and under are free; exclusive of tax and gratuity.