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Classic Pretzel Making image
Aug 30
Stroudsburg
Classic Pretzel Making
Friday, Aug 30
@ 6:00 pm
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There is nothing better than a freshly made pretzel right out of the oven. They will walk students through the steps of making the dough, shaping, boiling, topping and baking them to perfection. You’ll get to choose your favorite toppings such as crystal salt, sugar/cinnamon, poppy seeds and more. They’ll also talk about how mustard is made! All supplies and the recipe are included. You’ll take your creations home to enjoy. Pre-registration is required…space is limited! Class tuition is not refundable.

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Price
$45