Indulge in a culinary extravaganza with Chef Keegan Marchand from the French Manor for hors d’oeuvres and a 4-course fundraising dinner on Friday June 6th, at 6 pm at Lacawac’s William E. Chatlos Environmental Education Center.

Savor a delectable menu curated by the maestro himself, showcasing the finest flavors and techniques. Join this gastronomic journey, where each dish serves a purpose—to fundraise and educate local students. Elevate your taste buds while contributing to environmental education.

Reserve your spot for an evening that combines exquisite dining with a great cause.