Join the Gathering Place for this hands-on scone-making class with chef Sisile Maruzzeli from Bailey’s Cafe in Dalton. She will provide participants the opportunity to learn the art of crafting these delightful baked goods, a staple in British cuisine. Learn the proper methods for mixing, handling, and baking scones to achieve the perfect texture and flavor as well as insights into ingredient selection, storage, and serving suggestions.

Suitable for beginners and those looking to refine their baking skills.