Summer Garden Series Dinner at Skytop Lodge

Every Tuesday | July 8 – August 26 | 5:30pm | South Lawn, Skytop Lodge

Join Skytop Lodge for an intimate, farm-to-table dinner every Tuesday from July 8th to August 26th. Executive Chef Chris Chludzinski and his team create a five-course dinner using fresh ingredients from the lodge’s own garden, expertly paired with wines. New for 2025, the evening begins with a guided tour of the garden or butterfly sanctuary to see the produce, herbs, and honey featured in your meal.

Limited to 32 guests (ages 12+), this event offers a personal, immersive experience. In case of inclement weather, an alternative location will be provided. Cancellations must be made 48 hours in advance. Contact Diana Hartmann at dhartmann@skytop.com with any questions.