Join Skytop every Tuesday, beginning July 8th through August 26th, for an intimate and unforgettable culinary experience, where fresh, homegrown ingredients meet expertly paired wines. This exclusive farm-to-table dinner showcases the finest flavors from their very own garden, crafted by Executive Chef Chris Chludzinski and his culinary team, into a five-course dinner.

New for 2025, the evening begins with a guided tour through the garden or butterfly sanctuary, where you’ll see the fresh produce, herbs and honey that will be featured in your dinner.

Dates: Every Tuesday beginning July 8th through August 26th.

Time & Location: 5:30PM | South Lawn (Please note that this is an outdoor event. In the event of inclement weather, an alternative location will be provided)

**This event is limited to just 32 guests (ages 12 and older), ensuring a personal and immersive experience. Cancelation policy is 48 hours prior to the event. Contact Diana Hartmann at dhartmann@skytop.com with any questions.