Bourbon Lovers! Join Food & Fire for a very Special VIP Whiskey Dinner with Basil Hayden Bourbon, hosted by Mike Hayes of Southern Glazer Wine and Spirits and Food & Fire’s Bourbon Specialist Melissa Black!
See Chef’s Specialty Menu Pairings:
🥃 10-Year-Old Bourbon, paired with a Smoked Cream Cheese Ball
🥃 Kentucky Straight Bourbon, paired with Brown Sugar Bacon Wrapped Asparagus topped with Crumbled Blue Cheese and Balsamic Glaze
🥃 Toasted Bourbon, paired with Lamb Lollipops and Homemade Apricot Marmalade with Whipped Mashed Potatoes
🥃 Dark Rye, paired with Chocolate Lava Cake and Housemade Bourbon Berry Compote
Limited to the first 24 Guests!
NO Substitutions (Please inform them of any Dietary Restrictions).
A non-refundable $20 deposit per individual is required to secure your seat at the table.
🚨 Reservations must be made over the phone or in person at the restaurant. (Responding to this event on Facebook, or Discover NEPA, DOES NOT guarantee a spot at this dinner.) Please Call to Reserve at 570-471-0266.
