Modern Elegance and Elevated Cuisine

A’tera 519 in Scranton brings a sophisticated and modern fine dining experience to the city. From the chic, NYC-inspired atmosphere to the sprawling central bar, this upscale venue offers a stylish setting for an unforgettable meal. Guests can enjoy year-round, glass-wrapped “al fresco” dining, or opt for the plush mezzanine level for a more intimate view of the space. A’tera’s state-of-the-art kitchen features elevated classic continental cuisine made with fresh ingredients, served with impeccable “white-tablecloth” standards. Perfect for a night out, A’tera encourages proper business casual attire for all guests.

The menu at A’tera, a Basalyga Hospitality restaurant, is influenced by Souther French and Northern Italian delicacies. They offers a selection of exquisite dishes, including Grilled Pistachio Australian Lamb Chops, Crispy Local Confit Duck Breast and Leg and Orecchiette. Diners can also indulge in unique twists on classic continental fare, such as a Fresh Honey Nut Squash Ravioli or a perfectly cooked 12oz Porcini Dusted Prime Ribeye Steak. Looking for an elegant Sunday brunch option? A’tera also serves up a delicious brunch, but reservation are recommended due to limited time slots.