Cafe Apizza | Wood-Fired, New Haven–Style Pizzas Served Fresh in Forty Fort

Cafe Apizza—pronounced “A-Beetz,” just like a true New Haven, Connecticut, local might say—is bringing a bold new flavor to the NEPA pizza scene to Forty Fort. Known for its fresh, made-to-order pies and minimalist ingredients, this pizzeria is known for its unique take on the classic Neapolitan pizza style.

Rather than the traditional Northeastern Pennsylvania pizza, Cafe Apizza serves up thin-crust pies baked at high temperatures until perfectly blistered and charred. This fast, high-heat method creates a crust that’s crispy on the outside and chewy on the inside. A simple lineup of rustic tomato sauce, Pecorino Romano, and a drizzle of olive oil delivers big flavor. It’s a straightforward pie that lets every ingredient shine.

Cafe Apizza also rotates weekly featured pizzas and offers standout specialty pies like potato and rosemary or white mushroom gorgonzola, perfect for adventurous eaters and pizza lovers alike. Follow their Facebook for the latest selections.

Guests can enjoy their pie inside the casual dining space, BYOB-style, or kick back on the patio when the weather’s right. Whether you’re stopping by for takeout or sticking around with friends, Cafe Apizza delivers a fresh new take on pizza in NEPA—one blistered crust at a time.