This bountiful brunch buffet at Camelback Resort’s family-favorite Hemispheres is created to please the whole crowd. Salads and Appetizers feature Fresh and Composed Salad Bar, Fresh Fruit Display, Heirloom Tomatoes, Charcuterie & Local Cheese Display, Jumbo Shrimp Cocktail and a lovely Easter Bread Display. Breakfast Selections are Scrambled Eggs, Breakfast Potatoes, Applewood Smoked Bacon, Turkey and Pork Sausage, French Toast Sticks, Buttermilk Pancakes and Belgian Waffle and Omelet Stations. For hearty appetites, there are carved Pineapple Glazed Ham, Slowly Braised Lamb Shank, Crabmeat Stuffed Flounder, Chicken Marsala, Penne a la Vodka with Garden Vegetables, Glazed Baby Carrots, Butter Glazed Asparagus Spears and Caramelized Onion Mashed Potatoes. Special yummy Easter celebratory Desserts are Fresh Fruit Tartlets, Chocolate Covered Strawberries, Fresh Strawberry Mousse, Triple-Layered Chocolate Cake, Tiramisu and Chef Selected Petit Fours. Kids will love Assorted Pizza, French Fries, Mac & Cheese, Fried Mozzarella Sticks, Cheeseburger Sliders and Cheddar Cheese-Broccoli Casserole.

$39.95 per adult; $18.95 for kids ages six to 12; complimentary for ages five and under; exclusive of tax and gratuity. Reservations are highly recommended and can be made online.