The culinary team at Hemispheres will be serving a delicious Mother’s Day Brunch Buffet to honor moms with an array of mouthwatering dishes to tantalize every palate. The Breakfast Selection includes Herbed Scrambled Eggs, Breakfast Potatoes, Smoked Bacon, Turkey and Pork Sausage, French Toast, Buttermilk Pancakes, Eggs Benedict, Belgian Waffles and Omelets. Salads & Appetizers offer a Seasonal Fresh Salad Bar, Burrata Cheese with Heirloom Tomatoes, Charcuterie and Local Cheeses with Artisan Bread, Smoked Salmon, Rainbow Trout, Seafood Display with Poached Shrimp, Oysters, Clams and Mussels. For hearty mountain-air appetites, there will be Featured Carvings of Oven Roasted Prime Rib and Pork Loin stuffed with Melted Baby Spinach, Swiss Cheese and Demi-Glace. Main Courses that will please all are Housemade Vegetable Lasagna, Pan Seared Salmon Fillet, Fettuccine Alfredo and Grilled Airline Chicken Breast. Enhancements are an array of vegetables: Roasted Baby Carrots, Butter Glazed Asparagus, Herb Mashed Potatoes, Baked Potatoes with Assorted Toppings, Crispy Potato Wedges and Steamed Wild Rice. Yummy Mother’s Day Desserts are Lemon Bars, Triple-Layered Chocolate Cake, Chef Selected Petit Fours, and there’s a Chocolate Fountain with Assorted Condiments. For The Kids – Cheese and Pepperoni Pizza, Potato Barrels, Mac & Cheese, Chicken Tenders, Hamburger Sliders and Mixed Spring Vegetables.

Mother’s Day Buffet is $49.95 per person (ages 13 and up); $22.95 per child (ages six to 12); children five and under are free; exclusive of tax and 18% gratuity. Reservations are highly recommended and can be made online at OpenTable.com.