Backwoods Bar & Kitchen | Creative eats & local flavor in Dallas

Backwoods Bar & Kitchen in Dallas offers a fresh, elevated spin on familiar favorites, all in a stylish, cabin-inspired setting at Greystone Mountain Golf Club. This countryside dining destination blends rustic charm with gourmet flair, making it a standout choice for dinner and drinks in the Back Mountain. Whether seated inside the warmly designed restaurant or enjoying views from the outdoor patio, guests can expect thoughtful hospitality and inventive flavors in every dish.

The culinary team at Backwoods Bar & Kitchen focuses on seasonal recipes crafted from locally sourced ingredients. That commitment to freshness shines through in both the kitchen and bar, where the chefs and mixologists collaborate to create an ever-evolving menu of food and signature cocktails. It’s a place where comfort meets creativity, and each visit offers something new.

Menu Highlights

Diners can kick off their meal with flavorful small plates like skillet mac—creamy, cheesy, and served hot—or smoky, tender wings with just the right amount of char. For entrées, the SBC beer-battered fish and chips offer a golden, crispy take on the pub classic, while the Smoked Brisket Cheesesteak is a hearty crowd favorite packed with bold flavor and melt-in-your-mouth brisket.

Backwoods Bar & Kitchen in Dallas pairs bold creativity with countryside charm to deliver an unforgettable dining experience.