Bank + Vine | Rooted in Simplicity & Farm-to-Table Dining in Wilkes-Barre

Bank + Vine in Wilkes-Barre is more than just a restaurant—it’s an ode to Northeastern Pennsylvania’s rich agricultural heritage and a celebration of local, sustainable cuisine. Located in the historic South Side Bank building, this rustic yet refined dining spot brings a refreshing simplicity to the downtown scene, offering guests an unforgettable culinary experience in a beautifully restored, turn-of-the-century space.

From the moment you step inside, the restaurant’s dedication to showcasing the region’s bounty is evident. The warm, inviting atmosphere is matched only by the tightly focused vision behind every dish. Each menu item reflects a commitment to quality ingredients sourced from local farms and purveyors, making every meal a journey through the best that NEPA has to offer.

Menu Highlights

Begin your culinary adventure with a selection of raw appetizers, including fresh oysters and delicately prepared crudo that awaken the palate with their clean, vibrant flavors. From there, small plates like Roasted Summer Vegetables, Heirloom Tomato & Cucumber Salad, and Turnip Carpaccio continue the celebration of simplicity and freshness, setting the stage for the main course.

Entrées at Bank + Vine shine with the same dedication to local flavors. The Crispy Skin Snapper offers a perfectly balanced combination of texture and taste, while the Charcoal Grilled Chicken and Potatoes delivers comfort and sophistication in every bite. Each dish is crafted to honor the ingredients, allowing their natural qualities to take center stage.

Putting a unique twist on brunch favorites, the menu features a variety of fancy toasts, gourmet egg dishes and can’t-miss, house-made pastries.

Bank + Vine is the place where local produce, rustic charm, and refined simplicity come together to create a farm-to-table dining experience that lingers long after the last bite.