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Rooted in Simplicity.

Tap into Northeastern Pennsylvania’s rich agricultural past at this rustic, farm to table stop in Wilkes-Barre. Bank + Vine brings a refined simplicity to the downtown dining scene. Located in the handsome, turn-of-the-century South Side Bank building, this pastoral venture doubles down on all things local, sustainable and seasonal. From fresh seafood and steak selections to rustic vegetable preparations, Bank + Vine’s menu reveals a tightly focused vision. And for guests, that translates into an unforgettable experience.

Menu Highlights

The most obvious place to start here is with the raw appetizers. Fresh oysters, and a selection of delicately prepared crudo open the palate. From there, pass around some small plates. Roasted Summer Vegetables, Heirloom Tomato & Cucumber Salad and Turnip Carpaccio drive a clean line to your entrée. There, you can’t go wrong with Crispy Skin Snapper, or the Charcoal Grilled Chicken and Potatoes.

Spotlight On
Healthy Eating: Bank + Vine
Healthy Eating: Bank + Vine Image
Brian Johnson
Ryan Wood