Beach Lake Bakery | Artisan breads & homemade pies in Beach Lake
Beach Lake Bakery in Beach Lake is a family-owned bakery specializing in artisan breads, European pastries, and traditional American favorites. What began in the late 1990s as a small garage hobby has grown into a destination for handcrafted loaves, pies, cookies, and cakes. Each Saturday, the bakery’s rustic barn fills with the aroma of fresh sourdoughs, crusty baguettes, and seasonal treats that draw in locals and visitors alike.
The bakery is known for using unbleached and unbromated flours, never preservatives, ensuring every loaf and pastry is as wholesome as it is flavorful. Favorites include Lisa’s Sourdough, Old World Rye, and Three-Seed Sourdough, while their pies—from peach crumb to key lime—remain customer favorites. Small-batch biscotti, meringues, macaroons, and granola round out their specialty offerings.
Beach Lake Bakery operates primarily on Saturdays for walk-ins and preorders. Products can also be found at local farmers’ markets and select retailers like Caravia Fresh Foods in Clarks Summit. To guarantee a loaf, customers are encouraged to order ahead, as many breads take over 36 hours to prepare. Seasonal closures occur after New Year’s, with baking resuming each Easter weekend.
From crusty artisan breads to sweet seasonal pies, Beach Lake Bakery blends family tradition with handcrafted quality.
