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Jonathans Restaurant, located on picturesque Harveys Lake, has a robust, fine-dining menu you’d expect in a big city setting. Their refined, yet welcoming atmosphere makes it a unique destination for dinner and cocktails in the Back Mountain.

Menu Highlights

Start with an appetizer or small plate like the pesto crab tower, which features crabmeat and Sriracha mayo over tobiko avocado seaweed salad. Next, try a soup or salad. You can’t go wrong with the classic slow-baked French onion soup. For the main course, try the savory pork chops or the roasted duck, which is topped with cherry balsamic and served with a brie turnover.

Check their website or social media for weekly specials. They often serve creative seasonal entrees. Browse their extensive wine list. Your server will be happy to recommend a drink to pair with your dinner.