Fresh-Baked Breads & Pizzas from Longo’s Bakery
Longo’s Bakery in Hazleton has been serving up fresh, high-quality baked goods since 1925. Known throughout the region for their signature pizza shells, sauces, dough, and breads, Longo’s products are a familiar sight in local supermarkets—but nothing beats visiting their Hazleton facility to get these Italian specialties fresh from the source.
What began with founder Nick Dalo baking bread in a small brick oven and delivering it door-to-door has grown into a local institution. Though ownership has changed over the years, Longo’s has stayed true to its roots, continuing to deliver old-world flavor with every loaf, shell, and sauce. Their production facility and retail store offer everything from traditional Italian breads to ready-to-bake pizza kits and fresh pastries.
One must-try item is their iconic deli-style “cold pizza”—a square, thick-crust pizza topped with sauce and cheese and served at room temperature. It’s a Hazleton classic beloved by generations.
