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Upscale Food in a Casual, Modern Setting

Native in Honesdale serves locally sourced dishes, craft beers and cocktails in a decidedly modern, open kitchen concept. This restaurant offers house-made pastas, delicious dinners and locally inspired small plates using ingredients from area farmers and artisans. Vegetarian and vegan options are available.

Native is open for dinner year round on Wednesday through Sunday. Reservations are recommended but not required.

Menu Highlights

Start with appetizers and small plates like the little neck clams, or share a tasting board with the table. The pastas and dinner entrees showcase some of the freshest produce and ingredients of the season. Try the ribeye with black garlic butter and truffled potato gratin or order the roasted half chicken.

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Brian Johnson