Senape’s Tavern Pitza | 100 Years of Tradition and Flavor in Hazleton

Senape’s Tavern Pitza in Hazleton has been serving its one-of-a-kind “pitza” for over a century, building a legacy that spans generations. This longtime favorite has earned iconic status throughout NEPA thanks to its signature square-cut slices, flaky crust, sweet tomato sauce and perfectly melted cheese. The name “pitza” isn’t just quirky branding—it’s a reflection of the unique flavor and texture that make Senape’s creation stand apart from any other.

Locals in Hazleton know that a visit to Senape’s is more than a meal—it’s a tradition. Customers often return week after week for a fresh pie, while others travel from out of town just to grab a box to-go. Whether enjoyed piping hot or straight from the fridge the next day, this beloved dish continues to win over new fans every year.

Menu Highlights

Senape’s Tavern Pitza is best known for its namesake pie, but the menu offers much more. The “Senapetizer” is a creative spin on their pitza and a popular way to sample their famous flavors. Guests also rave about hoagies like the meatball with cheese, chicken Parmesan and sausage with peppers and cheese. Italian-American comfort food staples like hearty pasta dishes and crisp salads round out the menu, offering something for everyone.

Senape’s Tavern Pitza remains a timeless Hazleton staple that blends bold flavor with rich tradition.