Journey’s End Farm | Pure Maple & Eco Farming in Newfoundland
Journey’s End Farm in Newfoundland is a small, family-run farm offering ecologically grown vegetables, free-range eggs and pure Pennsylvania maple syrup. Everything sold from the farm is grown or made on-site without chemical pesticides or herbicides.
Journey’s End also welcomes individuals, families, and groups to experience the property through cabins and tent campsites, creating a peaceful way to connect with nature and the Pocono Mountains.
A Maple Tradition Rooted in History
Maple syrup production at Journey’s End Farm traces back generations, with the first small-scale sugaring efforts beginning in the 1930s. Today, the tradition continues with an annual season that begins in February. Every year, the farm drills roughly 1,500 tap holes into sugar maples as the weather begins its late-winter shift. As temperatures alternate between freezing nights and thawing days, sap begins to flow.
To create the rich amber syrup Journey’s End is known for, the sap is boiled for hours in a wood-fired evaporator. The syrup is then filtered to remove naturally occurring sediment, and then bottled in a variety of sizes. There is nothing added and nothing removed. It’s just pure Pennsylvania maple.
Where to Find Journey’s End Maple Syrup
Journey’s End Farm in Newfoundland offers maple syrup year-round directly at the farm. Visitors are encouraged to pre-order for on-farm pickup or call ahead to confirm what sizes and syrup grades are currently available. You can also find their homegrown vegetables and herbs at local farm markets and CSAs throughout the region.
