Wild Game Dinner – Sugarloaf Golf Club, Sugarloaf

Friday, June 13, 2025 | 6:00 p.m. – 9:00 p.m.

Celebrate Father’s Day weekend with an unforgettable culinary experience at the Wild Game Dinner at Sugarloaf Golf Club on Friday, June 13, from 6:00 p.m. to 9:00 p.m. This exclusive event features five expertly crafted tasting stations curated by Executive Chef Zach Dollak of The Carver’s Reserve—one of the most anticipated new restaurants in the region.

Guests will enjoy a welcome cocktail, live music, and optional whiskey and cigar pairings, all while indulging in bold, chef-driven wild game dishes that highlight Chef Zach’s dedication to premium ingredients and flavor.

This one-night-only experience also offers an insider’s chance to meet the culinary team behind The Carver’s Reserve before it opens to the public. Tickets are $75 plus tax and gratuity and include all five tasting stations and the cocktail.

Reservations are required and availability is limited. Secure your spot online or by calling (570) 384-4097.