B3Q Smokehouse & Pub | Slow-Smoked Tradition & Big Flavor in Swoyersville
B3Q Smokehouse & Pub in Swoyersville takes classic barbecue traditions and elevates them with time, care and true Southern-inspired technique. This family-run spot is known for dry-rubbed meats smoked low and slow over hickory and cherry wood for deep flavor, tender texture and that signature bark barbecue lovers crave. Brisket, pulled pork, ribs, beer-brined wings and smoked chicken remain the backbone of the menu, while an expanded lineup of starters, handhelds, pasta dishes, bar pies and desserts brings even more variety to the table. Guests can dine in, join the digital waitlist, order online or enjoy a cold beer or quality mixed drink from the full bar.
The story behind B3Q is rooted in passion, beginning in 2003 when original owner Barry first experimented with backyard barbecue. After opening the first storefront in West Pittston in 2012, the torch passed to Dominick Aritz in 2019. Dominick, a veteran of the United States Air Force, continues the legacy today as B3Q transitions into its current home on Owen Street in Swoyersville. The updated concept features a pub environment with live music, family-friendly seating, private parties and an extensive menu that pairs perfectly with craft beer, bourbon and house cocktails.
Quality remains at the core of everything they do. All sauces, rubs, sides and meats are prepared in-house, and every cut of brisket, pork, ribs or chicken is smoked on-site for hours until it reaches peak tenderness and flavor. Guests can enjoy small plates like fried pickles, redneck eggrolls and loaded Macho Nachos, or go big with bar pies topped with brisket, buffalo chicken or pork. Signature sandwiches, hearty combos, smokehouse fries, pasta dishes and desserts round out a menu designed for both BBQ purists and casual diners looking for comfort favorites. B3Q also offers catering for events of all sizes, with advance notice required for large gatherings.
Menu Highlights
Guests should begin with B3Q’s signature smoked brisket topped with Alabama White Sauce, a house favorite that pairs beautifully with mac and cheese and baked beans. Ribs, pulled pork and brined smoked wings showcase the pitmaster’s skill, while bar pies like the Brisket Bar Pie or Buffalo Chicken Bar Pie offer creative twists on classic flavors. Sandwiches such as the Sweet Caroline with pulled pork and Carolina mustard or the Smokehouse Burger topped with crispy onions and beer cheese remain crowd favorites. Sides like southern green beans, coleslaw, cornbread and fresh-cut fries complement every plate. From slow-smoked meats to scratch-made sauces and comforting sides, B3Q highlights the craft of authentic barbecue with every order.
B3Q Smokehouse & Pub in Swoyersville delivers slow-smoked classics, homemade sides and a welcoming pub atmosphere built on tradition, quality and community.
B3Q Smokehouse
