Bistro 174 | Elevated Fine Dining & Local Flavor in Kingston
Bistro 174 in Kingston delivers a refined dining experience that blends culinary artistry with the region’s freshest ingredients. Located in the United Penn Plaza, this chef-owned gem introduces a bold, farm-to-table dining approach to modern cuisine. Under the leadership of Kingston native Chef Chris Austin—who brings over 20 years of experience to the kitchen—every plate is a masterclass in flavor, technique, and originality.
Chef Chris curates a seasonal, ever-evolving menu that highlights local purveyors and inspires regulars to return again and again. Whether you’re savoring a delicate crab bisque or indulging in a truffle wagyu cheeseburger, the attention to detail and presentation shines through. The elegant ambiance, paired with innovative dishes and a deep commitment to farm-to-table dining, makes Bistro 174 an ideal choice for foodies, date nights, and anyone seeking something truly special in NEPA.
Menu Highlights
The menu at Bistro 174 is a vibrant celebration of fresh, locally sourced ingredients—each dish crafted to surprise and delight. Appetizers like the basil whipped ricotta with blistered tomatoes and hot honey, or the char-grilled Australian lamb chops with pomegranate tabbouleh, make bold first impressions. For entrées, the summer gnocchi with burrata and asparagus offers a buttery bite of seasonal comfort, while the sweet corn and bacon risotto delivers rich, creamy depth. Don’t miss the Buffalo Trace BBQ pork chop, served with smoked gouda mac & cheese, or the grilled lollipop lamb chops topped with house-made chimichurri.
Bistro 174 is a culinary destination that rewards curiosity, creativity, and a passion for fine dining in Kingston.
Bistro 174
