Fire and Ice on Toby Creek | Creative Comfort Food in Trucksville, PA
Fire and Ice on Toby Creek in Trucksville, PA, brings you the best of both worlds: comforting favorites with a creative, upscale twist. This casual yet sophisticated restaurant offers a memorable dining experience perfect for lunch with friends, a romantic dinner, or family gatherings. The name itself reflects the balance between “fire” from the hearth oven that delivers warmth and flavor, and “ice” that captures the freshness of crisp salads and cool, refreshing bites.
Fire and Ice has consistently earned accolades from the Dallas Post’s “Best of the Back Mountain” awards, including Best Place for a First Date, Best Steak, Best Atmosphere, and Best Wine List—proving its status as a local favorite.
Step inside and discover a menu that celebrates inventive comfort food, crafted with care and a touch of culinary creativity. Each dish offers a blend of familiar flavors and modern twists, ensuring every bite is memorable.
Menu Highlights
At lunch, indulge in the sweet bourbon pork barbecue sandwich or the Guinness-roasted short rib sandwich, both packed with bold flavors. The signature orange cognac wrap is another must-try, stuffed with grilled chicken, cheese, dried cranberries, walnuts, and orange cognac dressing.
Dinner offerings bring fresh takes on classic entrées. The lobster crab cakes and chicken bruschetta are popular favorites. Chef Gary’s signature steaks are served over grilled mushrooms and topped with gorgonzola cheese, balsamic onion marmalade, and sweet Marsala demi-glace. For a lighter bite, explore the pub plates and hearth-baked pizzas.
With a menu that changes regularly, every visit to Fire and Ice on Toby Creek brings the chance to try Chef Jack Higgins’ latest creations.
Fire and Ice on Toby Creek in Trucksville, PA, is where creative comfort food, a warm ambiance, and award-winning dining come together for an unforgettable meal.
