Marianacci’s

Marianacci’s | Authentic Italian dining in West Wyoming

Marianacci’s restaurant in West Wyoming has been a beloved gathering spot for generations, serving homemade Italian dishes crafted with care and tradition. Family-owned and community-focused, this restaurant blends old-world recipes with hometown warmth. Every meal at Marianacci’s feels like Sunday dinner with family—rich sauces, handmade pasta, and the unmistakable comfort of authentic Italian cooking.

A Tradition of Flavor & Family

The story of Marianacci’s begins in Torrebruna, Italy, where founder Carmela Bontempo first learned to make sauce beside her mother. After emigrating to Northeastern Pennsylvania, Carmela and her husband, Nicola, passed their culinary legacy down through generations. Today, their family continues to honor that legacy with every dish served at Marianacci’s.

Menu Highlights

Marianacci’s menu is a tribute to classic Italian cuisine. Guests can start their meal with a comforting bowl of cappelletti soup or a crisp spinach salad. Pasta lovers return time and again for the homemade gnocchi, chicken parmigiana, and penne puttanesca. Lunch features lighter fare, including soups, sandwiches, and smaller pasta portions, while dinner offers hearty entrées like fettuccine alfredo and stuffed eggplant. Marianacci’s also provides catering for special events, ensuring every occasion gets a taste of Italian tradition.

Through generations of family, faith, and food, Marianacci’s restaurant in West Wyoming delivers classic Italian cooking and timeless hospitality.