Marty’s Blue Room | Cajun comfort & prime steaks in Nanticoke
Marty’s Blue Room in Nanticoke delivers bold, Cajun-inspired flavor in a relaxed, hometown setting. This family-run restaurant is known for generous portions, welcoming service, and an easygoing vibe that feels like dining with friends. The menu spotlights steaks and seafood with a Southern twist, yet the kitchen keeps things approachable for every palate. It’s a go-to for weeknight dinners, date nights, and celebrations where great food and good conversation are the main event.
Steaks, Seafood & Cajun Classics
Hand-cut steaks are cooked to your preference, from tender filet mignon to a towering porterhouse. Seafood dishes range from broiled haddock and catfish to crab cakes and baked scallops. Cajun specialties—think jambalaya, blackened preparations, and crawfish-topped sauces—bring heat and depth without overpowering the plate. Sides, salads, and sauces offer plenty of ways to customize your meal.
Menu Highlights
The menu leans into Cajun favorites while keeping steak and seafood front and center. Guests can dig into filet mignon, porterhouse, or T-bone steaks cooked to juicy perfection. Seafood lovers rave about the lobster tail, baked scallops, and house crab cakes. Comfort-forward picks like jambalaya, catfish, and blackened haddock add authentic Southern flair. Save room for the signature bread pudding, a warm, cinnamon-kissed finish that regulars swear by.
Marty’s Blue Room in Nanticoke pairs Cajun flair with steakhouse favorites for a flavorful, feel-good dining experience.
Marty’s Blue Room
