Old Tioga Farm | Rustic Italian Dining & Organic Farming in Stillwater
Old Tioga Farm in Stillwater is more than a restaurant—it’s a philosophy-driven culinary experience rooted in authentic Italian cooking and a deep respect for the land. Run by a passionate husband and wife team, this farm to table destination has become one of NEPA’s most sought-after reservations, known for its intimate atmosphere, thoughtful ingredients, and unforgettable meals.
The restaurant offers a fixed-price, five-course dinner served in a cozy, 18-seat dining room. Guests are welcomed as if into a friend’s home, and since Old Tioga Farm is BYOB, many bring a favorite bottle of wine to enhance the evening. Every meal reflects the couple’s commitment to simplicity, sustainability, and flavor. Past menus have included handmade red beet ravioli with butter and chives, grilled pork with rosemary and garlic, and delicate tagliatelle with pesto and ricotta.
Reservations are essential and tables fill up quickly, often months in advance. It’s worth the wait for an evening that feels personal, intentional, and absolutely delicious.
The restaurant is closed from April through September while the team focuses on their organic vegetable business.
Organic Produce & Weekly Veggie Subscriptions
At the core of Old Tioga Farm’s mission is a commitment to growing fresh, healthy, and flavorful vegetables using organic methods. Their weekly veggie subscription service makes it easy for local families to eat better—with home delivery available in Danville, Bloomsburg, Dallas, and Wilkes-Barre, or convenient pickup at the farm for those outside the delivery zone.
Customers select their preferred vegetables from a seasonal list that might include staples like carrots, lettuce, potatoes, tomatoes, and onions, as well as lesser-known gems like radicchio. Subscriptions are customizable based on family size and also include farm-fresh bread and pasture-raised meat chickens. Recipes and weekly coaching are part of the package, helping subscribers make the most of each delivery.
Old Tioga Farm in Stillwater blends intimate farm to table dining with organic farming, offering thoughtful meals and a weekly veggie subscription service.
