Peking Chef | Classic Chinese cuisine & bold flavors in Dallas
Peking Chef in Dallas has served flavorful Chinese cuisine since 1979. Known for fresh ingredients, white meat chicken, and no added MSG, this longtime favorite combines tradition and quality with a focus on healthier options. With a second location in Kingston, Peking Chef continues to deliver its signature dishes and friendly service across the Wyoming Valley.
Whether you’re dining in or ordering takeout, Peking Chef offers a dependable experience. Their expansive menu features familiar favorites like General Tso’s Chicken, Szechuan Chili Beef, and Pork Fried Rice, alongside standout dishes like Happy Shrimp with pineapple, walnuts, and tropical sauce. Vegetarian guests will appreciate options like veggie stir-fry, curry tofu, and steamed vegetable combos—all flavorful and filling.
Menu Highlights
Start with the House Special Wonton Soup or crispy Crab Rangoon. Main course options include lo mein, chow mein, pad thai, and fried rice, all available with your choice of protein. Signature entrées like Mongolian Beef, Sesame Chicken, and Imperial Beef offer bold flavor, while Ho Fun and Mei Fun dishes add variety. Diners can also customize meals with steamed sides and a full range of house-made sauces.
From family combo platters to healthier steamed selections, both locations maintain Peking Chef’s commitment to freshness, flavor, and consistency. Customers can expect a warm welcome, fast service, and generously portioned meals.
Peking Chef in Dallas delivers bold Chinese flavors, healthier options, and decades of trusted service.
