The Blind Pig Kitchen | Seasonal Farm to Table Dining in Bloomsburg
The Blind Pig Kitchen in Bloomsburg offers a refined farm to table dining experience that celebrates sustainability, seasonality, and thoughtful cooking. This chef-driven restaurant sources its ingredients from local farms, with a focus on healthy dining, organic vegetables, responsibly raised meats, and wild-caught seafood. Every dish is crafted with purpose and flavor, giving guests a true taste of what Northeastern Pennsylvania has to offer.
Dine-in service is offered Friday and Saturday evenings only, with a prix fixe five-course tasting menu that begins promptly at 6:00 p.m. Guests are encouraged to arrive 10 minutes early to ensure timely service. The cozy, intimate dining room creates the perfect atmosphere for a relaxed yet elevated meal. As a BYOB establishment, diners can bring along their favorite wine or beer to complement the evening. Reservations are required.
For those looking to enjoy the same exceptional flavors at home, The Blind Pig Kitchen occasionally offers takeaway family meals—follow their Facebook page for updates and availability.
Menu Highlights
While the menu changes every two weeks to reflect the freshest seasonal offerings, regulars rave about standout dishes like duck confit, wild-caught sockeye salmon, and the vegetarian- and vegan-friendly socca. Each plate is prepared with care, allowing the integrity and flavor of local ingredients to take center stage.
The Blind Pig Kitchen brings elevated farm to table cuisine to Bloomsburg in a warm and welcoming setting.
The Blind Pig Kitchen
