The Carver’s Reserve | Steak, Wine & Perfection in Hazleton
The Carver’s Reserve in Hazleton redefines fine dining with its focus on premium steaks, fresh seafood, and exceptional service. This modern steakhouse delivers a sophisticated yet welcoming experience, led by chef Jourdan Azevedo. Each dish celebrates the art of culinary craftsmanship, combining top-quality ingredients, expert technique, and striking presentation. The restaurant’s inviting atmosphere and attention to detail create an unforgettable dining experience for every guest.
The Carver’s Reserve featuring a spacious main dining room, an elegant bar, and an outdoor heated, covered patio. A private dining room accommodates up to 30 guests, while the patio can host larger gatherings. Each space provides an ideal setting for celebrations, corporate dinners, or relaxed evenings with friends. Guests enjoy a refined menu of expertly prepared cuts, handcrafted cocktails, and a thoughtful selection of bourbon and fine wines.
Founded by the DeAngelo family, The Carver’s Reserve was created to bring people together over exceptional food and wine. From hand-selected steak cuts to curated pairings, every detail is designed to elevate your dining experience.
Menu Highlights
Start your meal with the Steakhouse Candied Bacon or Burrata Harvest Board before moving on to signature entrées like the Prime Bone-in Ribeye or Australian Wagyu NY Strip. Seafood lovers can enjoy the Chilean Seabass or Jumbo Lump Crab Cakes, while pasta dishes like Braised Short Rib Tagliatelle offer rich, comforting flavors. Every plate reflects skill, precision, and passion for excellence. Complement your meal with a glass of wine or a handcrafted cocktail such as the Smoked Old Fashioned or Salt & Pepper Martini.
The Carver’s Reserve in Hazleton offers world-class steaks, fine wines, and timeless hospitality for those who appreciate the very best.
