The Olivet | Inspired Farm-to-Table Dining in Swiftwater
The Olivet in Swiftwater offers a refined, farm-to-table dining experience in a sophisticated setting inside The Swiftwater hotel. Surrounded by modern elegance and woodsy charm, this upscale restaurant features floor-to-ceiling glass doors that open onto a scenic patio during the warmer months—perfect for al fresco dining in the Pocono Mountain air.
The Olivet’s menu is thoughtfully curated to reflect the freshest seasonal ingredients, with a focus on local sourcing and elevated presentation. Whether you’re starting your morning with candied bacon eggs Benedict or winding down your day with pan-seared red snapper and a signature cocktail flight, the experience is designed to delight every sense. Their artisan drink menu is just as inventive, featuring playful, polished flights like “Martini Olive Adventure” and “Manhattans Around the World,” all crafted by expert mixologists.
Guests can enjoy breakfast, dinner, or a leisurely round of cocktails in an atmosphere where sleek design meets cozy ambiance. The Olivet isn’t just a meal—it’s a destination.
Menu Highlights
From sunrise to sunset, The Olivet delivers creative farm-to-table dishes that celebrate local flavor and culinary finesse. Breakfast offerings include the indulgent candied bacon eggs Benedict with brown butter hollandaise, and a fresh seasonal parfait topped with local honey and honeycomb candy. For lunch, diners can savor the Swiftwater Signature Burger—a rich blend of NY strip and filet mignon—or the vibrant Pink Pearl Roll wrapped in delicate pink nori. Dinner brings out the chef’s artistry with dishes like watermelon gazpacho, Mediterranean spice-rubbed lamb rack with tzatziki and couscous, and a perfectly pan-seared red snapper over pea risotto with white wine butter sauce.
The Olivet offers a polished, farm-to-table dining experience in the scenic setting of Swiftwater.
