The Meating House | Timeless steakhouse tradition with historic charm in Drums
The Meating House in Drums blends classic steakhouse fare with “Olde World” character in a historic stagecoach stop dating back to the 1860s. This family-friendly restaurant features an atmosphere that celebrates tradition while offering refined comfort, quality dishes and attentive service. From the moment guests step inside, they’re welcomed by a rustic setting and a menu focused on hearty, savory cuisine.
The Meating House is known for its premium steaks and generous portions. The restaurant also serves fresh seafood, veal, pork and chicken entrées alongside a full bar featuring wine, liquor and microbrews. Private events are welcome, with catering and a banquet room available for groups of up to 50 guests. The venue is open for dinner Wednesday through Saturday and also accommodates groups on Sundays.
Menu Highlights
The steak menu includes filet mignon, bourbon sirloin, Delmonico ribeye and a stuffed NY strip filled with crab, mushrooms and bleu cheese. Popular seafood options include scallops, shrimp scampi, Chilean sea bass and crab mornay. Guests also enjoy veal saltimbocca, chicken piccata and pasta dishes like wild mushroom ravioli. The starters list features baked brie, clams casino and oysters Rockefeller. Every entrée comes with salad, starch and vegetable du jour for a complete dining experience.
The Meating House in Drums continues to honor its roots with timeless meals, warm service and a memorable ambiance in the Greater Hazleton area.
