Easter Specials | The Dock on Wallenpaupack, Hawley
Saturday, April 4 & Sunday, April 5, 2026 | 11:30 AM – 8:00 PM
Easter Specials will be served at The Dock on Wallenpaupack in Hawley on Saturday, April 4 and Sunday, April 5, 2026 from 11:30 AM to 8:00 PM. Guests can enjoy a holiday menu featuring seasonal appetizers and chef-prepared entrées throughout Easter weekend.
Appetizer selections include fried deviled eggs and lamb sliders topped with mint tzatziki sauce, feta, and pickled onion. Entrée options feature dishes such as brown sugar and whole grain mustard crusted ham with roasted pineapple and sweet potato plugs, red wine braised lamb osso bucco romano served with housemade spinach gnocchi and mint gremolata, spinach and crab stuffed sole with saffron risotto and Mornay sauce, and a char-grilled New York strip steak with garlic shrimp, rosemary roasted potatoes, and vegetables.
