Dyberry Forks | Farm-to-Table Dining in Historic Honesdale

A fixture of Honesdale’s Main Street for nearly two centuries, 939 Main Street has long been a gathering place for food, stories and community. Today, Dyberry Forks carries on that legacy as a farm-to-table restaurant rooted in local flavor and rich history. Once an agricultural co-op in the 1830s, this building now houses one of the region’s top destinations for fresh, seasonal dining. Dyberry Forks sources nearly all its meats, cheeses and produce from Wayne County farms, making it a standout healthy restaurant and a perfect pick for a relaxed Honesdale date night.

Guests can enjoy sidewalk seating during warmer months or dine indoors where the décor evokes a rustic working farm with handcrafted touches. The menu rotates frequently to reflect what’s in season, and the chef’s creative, locally focused dishes offer bold, vibrant flavors from start to finish.

Start your evening with a signature cocktail like the Violet Luna—an elegant blend of gin, Crème de Violette, lemon and edible flowers. Beer lovers can opt for a local pint from Wallenpaupack Brewing Co. before diving into the culinary experience.

Menu Highlights

Fresh seasonal ingredients take center stage in appetizers like the Spring Salad or the flavorful Noodle Salad, served with or without steak. For entrées, the Filet Mignon is a favorite, plated with local vegetables, potatoes and a red-wine reduction. Guests also enjoy the Sunday Supper special, a prix-fixe three-course meal that includes soup or salad, entrée and dessert for just $25.

Dyberry Forks delivers farm-fresh flavor, local hospitality and seasonal dishes in the historic heart of Honesdale.