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A one of a kind dining experience awaits inside the brick and mortar walls of The Crimson House in Pottsville.

This tapas inspired restaurant puts together the small plate concept with the freshest ingredients and seasonings from across the globe. Their artistically crafted menu includes one of a kind flavor profiles and specialty drinks.

Menu Highlights

Experience the chef’s fresh food in modern form vision with their goat cheese and spinach stuffed mushrooms for an appetizer. For dinner try their Asian chicken satay or sea worthy ceviche, made with of shrimp and pickled vegetables. You can add a serving of plantain chips with mango salsa to any entree for a refreshing side. Finish your journey with one of their signature cocktails, such as the cranberry orange sangria.

Their brunch menu holds just as many options as its nighttime counterpart. You can sample the Crimson Breakfast Tacos or the chef’s take on the brunch classic, Eggs Benedict, featuring house made corn and cauliflower bread and hollandaise sauce. And don’t forget to add a wild berry or peach mimosa.

Spotlight On
The Crimson House
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Ryan Wood