Branko’s Patisserie du Jour | European Flavors & Elegant Pastries in Honesdale
Branko’s Patisserie du Jour in Honesdale blends the charm of a European café with the quality of a fine dining kitchen. This all-day restaurant and pastry shop brings together bold, comforting flavors from across the continent using the finest imported meats, cheeses, and traditional techniques. With cuisine influenced by Italy, France, the Netherlands, and beyond, every dish offers a delicious taste of Europe—no passport required.
The menu spans breakfast through dessert, with thoughtful options to satisfy every craving. Morning guests can enjoy savory selections like the bagels benedict, topped with eggs, Canadian bacon, and house-made hollandaise. The eggs Florence offers a taste of Italy, while the Flying Dutchman—with eggs over easy, turkey breast, and smoked Gouda—adds a rich, smoky twist to breakfast classics.
Menu Highlights
Branko’s elevates lunch with specialties like the Alsace-Lorraine French onion soup, known for its deep flavor and melt-in-your-mouth cheese. The Spanish chorizo sandwich adds bold heat, while the nova salmon and goat cream cheese sandwich delivers a creamy, savory balance. No visit is complete without a stop at the pastry case—fruit tarts and the signature Parisian chocolate dome are standouts for their artistry and taste.
Whether you’re starting your day or enjoying a relaxing lunch, Branko’s Patisserie du Jour brings refined European flavor to Honesdale with every bite.
