MVD Restaurant and Bar | Sustainable fine dining & refined flavors in Wilkes-Barre
MVD Restaurant and Bar in Wilkes-Barre blends sustainability, elevated cuisine & welcoming hospitality in a reimagined 1960s tavern. Owned and operated by Chef Valeria Sartor and her husband Sal Deluca, MVD is committed to serving locally sourced dishes with thoughtful presentation in a calming, refined setting. With a menu that embraces both seasonality and sustainability, MVD offers a dining experience that’s as responsible as it is flavorful.
From small plates to curated five-course dinners, the menu allows guests to explore a range of culinary styles while supporting local producers. MVD is deeply rooted in eco-conscious practices, including minimizing food waste and using ingredients from nearby farms and markets. The dining room’s sophisticated yet comfortable ambiance makes it ideal for intimate dinners, casual gatherings, or special celebrations.
Guests can also enjoy a well-crafted beverage selection from the bar, featuring specialty cocktails, wines and a variety of beers designed to complement the bold yet balanced flavors on the plate.
Menu Highlights
Begin with a light crostini appetizer topped with fresh, seasonal ingredients, or go for the empanadas—perfect for sharing or a quick bite. For a heartier entrée, the homemade gnocchi and tortellini are standouts, offering comfort and sophistication in every bite. End your meal with a must-have classic: a crisp, creamy cannoli.
MVD Restaurant and Bar pairs local ingredients, thoughtful sustainability & elegant flavors for a memorable dining experience in Wilkes-Barre.
MVD Restaurant and Bar
