Carmen’s 2.0 Restaurant | Timeless Cuisine & Elegant Dining in Scranton

Carmen’s 2.0 Restaurant in downtown Scranton offers a refined dining experience inside the historic Grand Station Lobby of the Radisson Lackawanna Station Hotel. With soaring ceilings, marble columns, and vintage detailing, the space blends classical grandeur with contemporary flavor. Carmen’s acclaimed multi-cuisine menu has earned praise from culinary professionals and diners alike, making it a standout destination for elevated dining in NEPA.

Combining artful presentation with global influences, the menu at Carmen’s is a celebration of creativity and technique. From expertly prepared meats and seafood to house-made pastas and seasonal specials, each dish reflects the kitchen’s commitment to quality and innovation.

Menu Highlights

Signature dishes include filet of beef, beef short rib ravioli, veal chop calabraise, and salmon agrodolce. These artfully composed entrées highlight Carmen’s skill in blending tradition with modern flair. Guests can also explore the rotating World Tour Menu, which showcases cuisine and wines from a new region each month. The restaurant’s award-winning beverage program, recognized by Wine Spectator, offers expertly curated pairings to match.

Carmen’s 2.0 Restaurant pairs timeless elegance with a globally inspired menu, creating an unforgettable fine dining experience in Scranton.