JAGs on Main | Fast Food with Real Food in Honesdale
Located on Main Street in Honesdale, JAGs on Main restaurant serves a bold blend of global flavors that put a fresh spin on fast food. Owner Jessica Crum Grajo, a Honesdale native, opened the quick-service restaurant with the goal of creating dishes that are both indulgent and nourishing. With a Culinary Institute of America education and more than 25 years of cooking experience across the country, she’s designed a menu built on nutrient-dense food served efficiently and affordably.
Inside, guests are welcomed with marble countertops and a sleek, modern interior that mirrors the restaurant’s modern take on “fast food made with real food.” While there is seating available, many customers order quick lunches or snacks to go, knowing each item is crafted with fresh ingredients sourced from local farms.
Menu Highlights
The globally inspired bowls are the centerpiece of the menu. Options range from Southwestern and Middle Eastern to Korean-style, each built with a mix of protein, veggies, and grains. The Americana Bowl is especially inventive, pairing pulled pork, corn, and coleslaw over creamy mac & cheese, then topping it with barbecue sauce and crispy onion straws. For those with dietary needs, the Power Patty Bowl offers a gluten-free, vegan, and dairy-free option with lentil, black bean, flax seed, and oat patties served over fresh vegetables and grains. Desserts rotate weekly, featuring treats like strawberry angel biscuits, eclairs, rice pudding, and rhubarb crumble.
Pro tip: check JAGs on Main’s social media before visiting to see which weekly bowls and desserts are featured.
JAGs on Main in Honesdale is redefining fast food with globally inspired bowls, fresh local ingredients, and a creative menu.
