Sidel’s Restaurant | Scratch-made Italian-American dining in Scranton
Sidel’s Restaurant in Scranton blends elevated cuisine with a friendly, small-town atmosphere. This chef-owned restaurant is known for its from-scratch cooking and personalized approach to dining. Since 2002, Chef Richard “Sidel” Sidelnick has built a loyal following by crafting creative Italian and American dishes made with locally sourced ingredients. With its warm, welcoming feel and carefully curated menu, Sidel’s has earned its place as a standout in the Scranton dining scene.
The historic bar and lounge offers the perfect setting for a relaxed evening out, whether you’re enjoying cocktails before dinner or gathering with friends. The restaurant’s “made to order” concept means each dish is prepared with care, ensuring every guest gets exactly what they want. Sidel’s pairs fine cuisine with attentive customer service and a sophisticated yet approachable ambiance.
Menu Highlights
Sidel’s features a wide selection of meats, seafood and pasta. Signature dishes include apple roasted salmon, Jack Daniels glazed pork chop, sautéed veal cutlets and homemade manicotti. The chicken strips a la scarpaletti, with sausage and penne in tomato basil consommé, is a guest favorite. Daily specials highlight the chef’s innovative flair and commitment to fresh ingredients.
Sidel’s Restaurant offers a unique mix of classic Italian comfort and American creativity in Scranton.
