Whatinthe Sam Hill’s Brick Oven Pizza | Hand-tossed pies in Wilkes-Barre
Whatinthe Sam Hill’s Brick Oven Pizza in Wilkes-Barre, PA serves classic, made-from-scratch pizza with fresh ingredients and a lot of personality. Located in the Northend Parsons section, this independent pizzeria takes pride in hand-tossed dough, flavorful toppings, and pies baked the old-fashioned way—right on the brick oven.
The menu goes beyond the basics, offering New York-style thin crust pizza, round deep dish pan pizza, stromboli, wings, hoagies, salads, and more. The deep dish is a standout, with a thick, fried-on-the-bottom crust similar to Sicilian but round and extra hearty. Specialty pizzas like Buffalo Chicken, Shrimp Scampi, and the Pickle Pizza keep things interesting, while their sweet sauce option has earned a loyal local following.
Menu Highlights
The wings are a local favorite, available with sauces ranging from classic mild to lava-level heat. Pizza lovers can choose from a variety of specialty pies, including the Carnosaur loaded with meats or the Supreme piled with veggies and proteins. Stromboli fans will love options like the Italian Boli with ham, capicola, salami, and peppers. Beyond pizza, the shop also serves cheesesteak hoagies, fried sides like mozzarella sticks and spud cakes, and fresh salads.
Whatinthe Sam Hill’s Brick Oven Pizza in Wilkes-Barre delivers fresh, hand-tossed pies, hearty stromboli, and a party room perfect for any occasion.
