“Pizza With a Peel”

Whatinthe Sam Hill’s Brick Oven Pizza is an independently owned pizza parlor in the Northend Parsons section of Wilkes-Barre. They make pizza as it should be, with hand-tossed dough, fresh ingredients, and a traditional brick oven.

Whatinthe Sam Hill’s is known for their New York style thin crust pizza. They also make deep dish pan pizza, stromboli, wings, hoagies, and more.

Menu Highlights

The deep dish pizza features a thick crust that’s fried on the bottom—like a Sicilian pizza, but round. Whatinthe Sam Hill’s also offers plenty of specialty pizzas, as well as sweet sauce.