We’re living every day like it’s Taco Tuesday
Life’s too short to dedicate just one day a week to tacos, especially in NEPA, where we have so many modern Mexican restaurants and authentic neighborhood taquerias. While some places keep it traditional with corn tortillas topped with cilantro and onion, others go Tex-Mex style with crispy, fried shells and creative fillings.
Tacos might just be the perfect food: so simple, so versatile and so delicious. Head to these local Mexican cantinas to get your taco fix.
Conyngham & Mountain Top, PA
This modern Tex-Mex restaurant with locations in Conyngham and Mountain Top whip up gourmet street tacos with unique fillers and toppings, including ahi tuna, Moroccan shrimp, Kobe beef and even lobster. No worries if you can’t choose—just order a taco flight to sample three different options.
Learn MorePittston, PA
Bravo’s sophisticated, upscale Tex-Mex fusion spot brings a bit of sizzle to downtown Pittston. From fruity guac to tempura shrimp tacos, traditional with a twist is the name of the game. Be sure to BYOB for delicious margaritas to top it all off.
Learn MoreDallas & Dickson City, PA
With locations in Dallas and Dickson City, family-owned Burrito Loco shares delicious home-cooked recipes on their menu. If you’re an adventurous foodie, go for the Tacos de Lengua. And if you prefer to keep it simple, El Gringo is for you.
Learn MoreWilkes-Barre, PA
This authentic Mexican grill is known for their exceptionally tasty sweet and savory mole. You can’t go wrong with classic beef tacos smothered in this irresistible sauce. Or, if you’re looking to elevate taco night, try their specialty, the Battle of Puebla, featuring a hollow pineapple shell overflowing with steak, chicken, shrimp, onions, bell peppers and pineapple topped with Oaxaca cheese.
Learn MoreScranton, PA
Don’t let the size fool you. This tiny Scranton restaurant has a huge local following for a reason. They whip up fresh-made tacos and other Mexican dishes faster than you can say “Taco Tuesday.”
Learn MoreDallas, PA
This Tex-Mex joint in Dallas devotes a huge part of the menu just to tacos. If you’re stuck, go for the fire-grilled street tacos topped with tangy lime, queso fresco, pico de gallo and lime avocado cream. If that’s not enough, CK’s has a full bar, outdoor seating and an ice cream stand.
Learn MoreScranton & Tunkhannock, PA
DreamMex in Scranton and DreamMex II in Tunkhannock are serving south-of-the-boarder favorites to NEPA. From taco and enchiladas to fajitas and burritos, not to mention their incredible margaritas, mojitos, and handcrafted cocktails, every night should be taco night at DreamMex.
Learn MoreScranton, PA
El Buen Amigo in Scranton makes their own homemade tortillas, fills them with your choice of meat and tops it all off with cilantro and onion. Insider tip: order a side of the freshly made guac and chips.
Learn MoreHazleton, PA
Savor the flavors of Mexico at this family-friendly restaurant known for their authentic-style tacos. Their double tortilla tacos loaded with marinated pork and pineapple and topped with cilantro and onion make for the perfect bite every time. Start your meal with fresh tortilla chips and homemade salsa on the house.
Learn MoreWilkes-Barre, PA
El Rey Azteca in Wilkes-Barre has a huge menu, but we’ll point you right to the Mexico City al pastor tacos. They bring spicy pork and sweet roasted pineapple together in delicious harmony. The Morelos steak tacos are another favorite made with a tried-and-true family recipe.
Learn MoreWilkes-Barre, PA
Here’s one more reason to eat tacos any night of the week. Grab a table on the deck, BYOB and order enough tacos and taquitos to keep the good vibes going all evening.
Learn MoreHazleton, PA
This restaurant in the heart of downtown is known for their hearty pupusas and tasty tacos, all made with the freshest ingredients. Try the classic al pastor taco marinaded in a delectable adobo sauce filled with aromatics, spit-grilled pork and topped with onion and cilantro.
Learn MoreScranton, PA
Hacienda Volcan in Scranton delivers a little piece of Mexico in every bite. They serve authentic tacos with just about every kind of filler you can think of, from chorizo to spicy tinga and everything in between.
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The whole “soft shell versus hard shell” thing is a serious debate. Luckily, Italo’s has you covered no matter what side you’re on. Be sure to try the refreshing fish tacos topped with grilled tilapia, slaw and avocado.
Learn MoreClarks Summit, PA
With a build-your-own bar, Jalapeño makes it easy to customize tacos (and other favorite dishes) exactly how you like them. If you need some inspiration, check out the Street Tacos portion of the menu. You can get three of a kind or mix and match.
Learn MoreWilkes-Barre, PA
Mexican comfort foods, a fully-stocked bar and colorful cantina decor are all part of the authentic Mexican experience at La Cantina Amigon. For a true taste of Mexican cuisine, try the birria, lengua, placero and cesina tacos. With 11 varieties on the menu, there are lots of reasons to return.
Learn MoreWilkes-Barre, PA
Margarita Azul’s authentic soft-shell tacos have all your favorite fillers, including meats, seafood and vegetarian options. This Wilkes-Barre cantina keeps the fiesta going with tons of signature drinks and their popular outdoor dining patio.
Learn MoreNanticoke, PA
Come for the tacos with a side of elotes at this popular family-owned Mexican spot. Order their best-selling traditional tacos with fillings like steak, cecina, chicken, shrimp, lengua, and al pastor. And be sure to complete your meal with their scrumptious grilled street corn.
Learn MoreScranton, PA
This modern Mexican restaurant in downtown Scranton makes tacos stuffed with everything from pulled pork to beer-battered mahi mahi. And with a name like Tequila, you have to pair it with one of their signature margaritas.
Learn MoreKingston, PA
With an entire page of the menu devoted to every kind of taco you can imagine, Tirado’s has options for everyone. You’ll probably want to try a bit of everything, so be sure to come hungry.
Learn MoreArticle Updated from its Original Version Published 7/22/2020.