Interested in learning more about decorated sugar cookies? In this 2-2,5 hour class at the Back Mountain Makery, you’ll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general concepts around dough and icing! Everything you’ll need is provided at class along with a live in-person instructor – just bring a smile.

You’ll be decorating a “hoppy” Easter theme. Lots of bunnies getting into all sorts of mischief trying to find carrots while we decorate Easter eggs! You’ll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques.