Agolino’s will give you a little taste of West Pittston’s history.

This restaurant has been around since 1955, when their specialties included barbeques and sausage and pepper sandwiches. They’ve added a lot to the menu since then, but the beloved family recipes remain the same. It’s all about delicious, home-cooked meals, from their family to yours.

Agolino’s is open for breakfast, lunch, and dinner.

Menu Highlights

Start your day with one of Agolino’s gourmet omelets, home-style pancakes, or classic breakfast platters. You’ll satisfy your sweet tooth with Joey A’s Stuffed French Toast, which is more like dessert with its decadent mascarpone filling.

The lunch menu features sandwiches, wraps, burgers, and salads that are perfect for a quick bite. At dinnertime, they serve up Italian classics like chicken marsala, veal parmigiana, and homemade gnocchi. If you’re craving home cooking, try Mom’s Meatloaf, one of the restaurant’s cherished traditional recipes. Agolino’s also has a large selection of fresh fish and seafood. Try their handmade crab cakes, which are pan-seared and served with their beer mustard sauce.