As winner of Best Seafood in the Back Mountain for the past seven years, Lum’s Fernbrook Inn won’t let you down when you head in for one of their famous Brazilian or Australian lobster tail dinners. Stop by for a casual meal and a cold beer or glass of wine at the expansive bar.

For a more intimate setting, sit down with a bigger group at one of the cozy tables, where the staff welcomes you like family in this home-style seafood restaurant.

Menu Highlights

Stop by Lum’s for breakfast and try the unique seafood omelette with your choice of crabmeat, scallops, or shrimp. For lunch, be sure to try one of their homemade daily soups, or their famous house specialty crab cake. All lunch entrees also come with the customer-favorite homemade coleslaw.

Finally, stop by for dinner to get a taste of that award-winning lobster tail. If you’re not in the mood for seafood, go for a full rack of tender, “melt-in-your-mouth” ribs smothered in delicious barbeque sauce.