The classic kielbasa

Indulge in the savory delights of authentic Polish heritage.

Now an 85+ year tradition, Oprisko Kielbasa in Carbondale makes their Polish sausages the old-fashioned way.

Using an outdoor smoker with applewood, they prepare high-quality meats to craft the freshest and most flavorful kielbasa in Pennsylvania. With 17 specialty flavors available, including Mozzarella and Jalapeno Cheddar, there’s lots to choose from.

Oprisko’s is a seasonal company, open for Easter, Independence Day, and Halloween through New Years.