Enjoy an exclusive evening of exceptional whiskey and unforgettable flavors! For the first time ever at Food & Fire, Eric Bozek of Breakthru Beverage will guide you through the rich history and craftsmanship behind an incredible distillery, sharing expert insights and stories along the way!
Adding to the excitement, Food & Fire’s own Melissa Black will be in attendance to deliver even more fun facts and takeaways that will elevate your experience!
Whether you’re a whiskey enthusiast or just looking for an extraordinary night out, this VIP Whiskey Dinner is set to impress!
Reserve your seat NOW and raise a glass to an incredible evening! Preview Chef’s Four Course Dinner Menu and C&C’s Specialty Pours below!
🥃 Sherry Cask (notes of Golden Raisin & Caramelized Plum)
~paired with a Mini Wedge Salad topped with Golden Raisins and a Caramelized Plum & Balsamic Vinaigrette 🥗
🥃 Signature Malt (notes of Bright Red Fruit, Spice & Vanilla)
~paired with F&F’s Signature Bourbon Smoked Turkey Chili 🍛
🥃 Cuvee Cask (notes of Brown Sugar, Cocoa, & Spice)
~paired with Cherry Smoked Salmon with Tennessee Mustard Slaw 🍣
🥃 Bourbon Cask (notes of Vanilla & Toffee)
~paired with a Homemade Butterscotch Pudding 🍮
Price: $99.95/person.
Limited to the first 24 guest.
Please, NO Substitutions (Inform us of any Dietary Restrictions).
A non-refundable $20 deposit per individual is required to secure your seat at the table.
Reservations must be made over the phone or in person at the restaurant. (Responding to this event on Facebook, or DiscoverNEPA DOES NOT guarantee a spot at this dinner.) Please call to Reserve at 570-471-0266.
