Chef-Driven Restaurant Concept

Traditional Italian cuisine meets Californian culinary creativity at Chef/Owner Guy Ciccone’s fine-dining Guytano’s Tuscan Chophouse in Clarks Summit. Before your culinary journey begins, you’ll feel like you’ve been transported to Italy in their modern and elegant dining space.

A celebratory fusion of flavors, their menu features hardwood-grilled delicacies, prime steaks and artisanal pasta, each meticulously prepared with the finest, freshest ingredients. Their culinary excellence and innovation are evident from the very first bite with their creatively crafted, produce-driven selections.

Menu Highlights

Their signature steaks are seasoned, seared and cooked to perfection. The New York Bone-In Sirloin with Au Poivre sauce, smashed chive potatoes and seasonal farm vegetables is scrumptious. Of course, their scratch pasta dishes are just as delectable. From their spaghetti and meatballs to their ricotta ravioli and short rib bolognese, you’ll savor every bite.