Delicious Food in an Elegant yet Comfortable Setting

This classic American chophouse offers delectable, opulent dishes like lobster claws and jumbo lump crab meat and a 16-ounce porterhouse cut steak, as well as delicious wraps and sandwiches, classic salads, burgers, and fish. The custom beverage menu and curated wine and beer lists will not disappoint you either.

Menu Highlights

As their names implies, they serve only the highest quality cuts of meat. They routinely feature dry-aged chops along with hand-cut steaks. Looking for something besides steak? Chef Lyman’s signature Maryland style crabcake paired with the crab and shrimp bisque are top notch.

Frogtown Chophouse is taking the show on the road with their mobile kitchen, Leap Frog. Check their website and social pages for where you can find them hopping around next.