Announcing the FIRST-EVER 5-Pour Whiskey Dinner with a Bourbon your taste buds can’t wait to experience ~ a Thanksgiving-Themed Wild Turkey VIP Whiskey Dinner happening Thursday, November 21st at 6 PM!

Join Nick Chbak of Southern Glazer’s Wine & Spirits in collaboration with Food & Fire’s Melissa Black for a Night of Authentic BBQ and an Exclusive VIP Whiskey Experience with Wild Turkey! See the Lineup Below along with Chef’s Specialty Menu Pairings, including:

🥃 Wild Turkey Long Branch Straight Bourbon, paired perfectly with House Made Deviled Eggs and Garnished with Housemade Pickled Jalapeno
🥃 Wild Turkey Straight Bourbon, paired with Orange Spiced Cornbread Stuffing and Whipped Mashed Potatoes.
🥃 Wild Turkey Rye 101, paired with Homemade Seasonal Sweet Potato Casserole
🥃 Wild Turkey Rare Breed Straight Bourbon, paired with Bourbon Smoked Turkey and a Fresh Cranberry Compote
🥃 Wild Turkey 101, paired with Salted Caramel Pumpkin Pie
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✔️ Price: $69.95 per person.
✔️ Limited Seating Available.
✔️ Please NO Substitutions (inform us of any Dietary Restrictions).
✔️ A Non-Refundable Deposit (per individual) is required to secure your seat at the table.
✔️ Reservations must be made over the phone or in person at the restaurant.
✔️ Responding to this event on Facebook DOES NOT guarantee a spot at this dinner.
✔️ To reserve, please call or email Melissa at (570) 471-0266, or mblack@foodfirebbq.com.